I had never had river fish sashimi before.
Dishes such as grilled salted river fish such as ayu (sweetfish) and amago (rainbow smelt) caught in the clear streams flowing nearby,
The sumptuous local cuisine of Awa beef, Awa kintoki pork, and Awa o-tori are all exquisite.
Not only the variety of dishes, but also the sake that can be enjoyed only in this land,
essential to make this trip.
I had never had river fish sashimi before.
Dishes such as grilled salted river fish such as ayu (sweetfish) and amago (rainbow smelt) caught in the clear streams flowing nearby,
The sumptuous local cuisine of Awa beef, Awa kintoki pork, and Awa o-tori are all exquisite.
Not only the variety of dishes, but also the sake that can be enjoyed only in this land,
essential to make this trip.
Iya’s local cuisine is prepared using the bounty of the mountains in a kaiseki style. Please enjoy the marriage of local sake and the flavor of this unexplored region.
Business hours: 18:00-21:00
Please contact us at least one day in advance.
info@hotel-hikyounoyu.co.jp
0883-87-2300
We offer a breakfast unique to this unexplored region depending on the season.The set meals are simple and tasty, such as simmered dishes and dashimaki tamago (rolled egg) made by the head chef. Bread and salad are self-service.
Business hours: 7:00-9:00
Several lunch menus are available, including Iya local dishes such as Amego (sweetfish depending on the season), Iya Tofu, and Awa Beef.
Reservations required: Please call for reservations.
TEL:0883-87-2300
Business hours: 12:00-14:00
Office Hours: No Holidays：10:00〜20:00
〒778−0101
401, Nishiiyayamamuraoinouchi, Miyoshi, Tokushima, Japan
TEL：0883-87-2300 FAX：0883-87-2313
E-mail：info@hotel-hikyounoyu.co.jp
